Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Black IPA brewed with Pilsner malt and Weyermann Carafa III and Sinamar for color and hopped with CTZ, Simcoe®, and Mosaic®. Notes citrus, tropical fruit, and pine.

Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.

Hazy IPA brewed with malted and unmalted wheat for a soft, fluffy mouthfeel. Dry hopped with Nelson Sauvin™, Idaho 7® and Simcoe®. Notes of pineapple, white grape, grapefruit, and cannabis.

Hazy IPA featuring Michigan grown Cashmere from Top Hops.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Centennial, Amarillo® Cryo, and Loral® Cryo. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Hazy IPA brewed with malted and unmalted wheat for a soft, fluffy mouthfeel. Dry hopped with Simcoe®, Simcoe® Cryo. Notes of stone fruit, tropical fruit, and grapefruit.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Our collaboration with our friends from MadTree - SMaSH Pilsner brewed with Weyermann Floor Malted Bohemian Pilsner Malt and Adeena hops from Roy Farms. Notes of rich, complex malt character with delicate floral, citrus, and herbal aromas.

Wine-Beer Hybrid brewed with Chardonnay grapes, lemon, lemon peel, coriander, juniper berries, and rosemary. Notes of lemon, juniper, light spice, and sparkling white wine.

Wine-Beer Hybrid brewed with Chardonnay grapes and grapefruit concentrate. Notes of grapefruit and sparkling white wine.

Malty winter ale brewed with British Caramel Malts and spiced with cinnamon, cloves, nutmeg, and orange peel. Notes of warm baking spices balanced by a malty backbone.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

Oatmeal stout brewed tons of oats along with layers of crystal, dark crystal, and chocolate malts and Indonesian cinnamon. Notes of dark fruit, chocolate, cinnamon, and vanilla - like an oatmeal cookie.

Red ale brewed with Simpsons T50, Munich, Special Aromatic, and Kiln Amber malts and spiced with orange peel, cinnamon, and fresh ginger. Notes of holidays spices with a beautiful malty backbone

This Brown Ale is brewed with Simpsons T50™, Caramalt, Dark Crystal, and Chocolate malt, along with Crisp Pale Chocolate and hopped throughout with Cascade and Chinook. Aromas of rich caramel and toffee along with light nutty and roasty aromas. Balanced with old school hop aromas of pine, resin, and citrus.

Seltzer water made with Lime and Pomelo Euphorics™

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

Lambrusco-style wine made with Cabernet Sauvignon and Zinfandel and fermented with our favorite Belgian yeast strain. Notes of berry, spice, and dark fruit.

PASSIONFRUIT | LIME | THC

IPA brewed with pilsner and caramel vienne malt and Mosaic®, El Dorado®, and Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

LIME | SALT | AGAVE SPIRIT

PEAR | LEMON | ROSEMARY | BOURBON