Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.

Imperial IPA brewed with pilsner malt, wheat malt, and dextrose, hopped with Citra® Cryo, Idaho 7®, Mosaic®, and Strata™ with a three-stage dry hop. Bright golden with aromas of tangerine, tropical fruit, and light cannabis, followed by flavors of citrus, mango, and resin with firm bitterness and a dry finish.

Inspired by long hot days on the course, this session ale satisfies our hop craving with juicy notes of orange and tropical fruit, while a lower ABV lets you enjoy it throughout a long afternoon or late night. Session IPA brewed with pilsner and Simpsons caramalt. Hopped with Citra®, Mosaic®, and El Dorado®. Notes of mango, peach, and citrus

American IPA brewed with pilsner, Vienna, and dextrin malt and hopped with Mosaic, El Dorado, and Krush. Bright golden with aromas of citrus and tropical fruit, followed by flavors of orange, mango, and stone fruit with firm bitterness and a clean, dry finish.

Belgian-style session ale brewed with Weyermann pilsner and Franco-Belges special aromatic malts along with citrus peel and spices. Notes of stone fruit, citrus, and delicate spice.

Saison brewed with French Pilsner malt and spelt and fermented with our favorite farmhouse ale yeast. Notes of stone fruit, spice, and classic saison yeast character with a dry finish.

Hazy IPA brewed with New Zealand Nelson Sauvin. Notes of tropical fruit, grapefruit, and white grape.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

German-style Pilsner brewed with Ohio-grown Origin Pilsner malt and German Saphir and Callista hops. Snappy with notes of lemon, herbal, and floral aromas.

Mexican-style Lager brewed with Mexican 2-row, Vienna, flaked corn, and lime. Crisp with light bready notes, delicate corn aromatics, and fresh lime.

Our collaboration with our friends from MadTree - SMaSH Pilsner brewed with Weyermann Floor Malted Bohemian Pilsner Malt and Adeena hops from Roy Farms. Notes of rich, complex malt character with delicate floral, citrus, and herbal aromas.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

English-style brown porter brewed with Simpsons Golden Naked Oats and T50 alongside Munich, brown and pale chocolate malts. Notes of toast, toffee, chocolate, and light roast.

Scotch ale brewed with Maris Otter, Simpson’s T50, medium crystal, brown malt, and Special B. Rich mahogany in color with deep malt character showing caramel, toffee, dark bread crust, and light dried fruit, finishing full-bodied with low bitterness and a smooth, warming alcohol presence. Named after Great Falls, Montana.

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

LIME | GRAPEFRUIT | VODKA

LIME | AGAVE SPIRIT