American IPA brewed with pilsner, Vienna, and dextrin malt and hopped with Mosaic, El Dorado, and Krush. Bright golden with aromas of citrus and tropical fruit, followed by flavors of orange, mango, and stone fruit with firm bitterness and a clean, dry finish.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Cold IPA brewed with 100% Weyermann Pilsner malt and fermented cold with a clean lager yeast, then hopped relentlessly across multiple stages with Tangier, Citra®, and Huell Melon. Notes of tangerine, tropical fruit, and bright citrus with a crisp, assertive bitterness and bone-dry finish.

Inspired by long hot days on the course, this session ale satisfies our hop craving with juicy notes of orange and tropical fruit, while a lower ABV lets you enjoy it throughout a long afternoon or late night. Session IPA brewed with pilsner and Simpsons caramalt. Hopped with Citra®, Mosaic®, and El Dorado®. Notes of mango, peach, and citrus

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

Session IPA brewed with Malteurop Pilsen, Simpsons Golden Promise, and Rahr Dextrin Malt, dry hopped with Krush®, Nelson Sauvin™, and Idaho 7®. Notes of mango, passionfruit, and stone fruit with a bright bitterness and clean, approachable finish.

This experimental extra pale ale is brewed with a simple base of Pilsen and wheat malts to highlight a continuous additions of HBC 1183 from Yakima Chief Hops' FWD Program. Notes of bright lime zest and tropical fruit are supported by a clean, lean malt profile and a firm, refreshing bitterness.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Hazy IPA brewed with pilsner malt, wheat malt, crystal wheat, and unmalted wheat and hopped with Galaxy™, Ekuanot® Cryo, and Azacca® Cryo. Pale golden and hazy with aromas of passionfruit, citrus, and tropical fruit, followed by flavors of mango, pineapple, and orange with a soft body and low bitterness.

This Symposium Series exclusive is brewed with malted and unmalted wheat and a heavy-hitting lineup of Citra Dynaboost™, Citra® Cryo®, Krush® Cryo Fresh®, and Dolcita™ hops. Notes of saturated mango, passionfruit, and candied orange zest are balanced by a soft, pillowy mouthfeel.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Pilsner brewed with Ohio-grown Origin Pilsner malt and hopped Motueka™ and Hallertau Blanc hops. Snappy with notes of citrus. white grape, and floral with a firm bitterness.

Soft fluffy mouthfeel with citrus, stone fruit, and light spice notes.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

This tart fruit beer is brewed with a simple base of Pilsen malt and conditioned on huge portions of sweet pineapple concentrate. Notes of vibrant, tropical pineapple are balanced by a clean, refreshingly snappy acidity with a light sweetness.

Fruit beer brewed with strawberry and rhubarb. Pink in color with aromas of strawberry and rhubarb with balanced malt and low sweetness.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

LIME | GRAPEFRUIT | VODKA

LIME | AGAVE SPIRIT