Wheat beer brewed with Grapefruit

Wine-Beer Hybrid brewed with Sauvignon Blanc grape must and Nelson Sauvin™ and Hallertau Blanc hops. Notes of passionfruit, grapefruit, and white grapes.

Brewed in collaboration with Rockmill Brewery this Belgian-style amber ale is brewed with layers of crystal malt and fermented with our favorite Trappist ale yeast. Deep red in color with notes of toast, caramel, and dark fruit balanced by fruity and spicy yeast aromatics.

Czech-style dark lager brewed with Ohio-grown Origin Pilsner and layers of European malt. Notes of caramel, chocolate, and dark fruit with a firm bitterness.

New Zealand-style pilsner brewed with Ohio-grown Origin Pilsner malt and Nelson Sauvin™, Pacifica™, and Motueka™ hops. Snappy with notes of passionfruit, white grape, and orange.

Premium lager brewed with Ohio-grown Origin Pilsner. Crisp with notes of bread and light herbal and floral noble hop aromas.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Black IPA brewed with Pilsner, Munich, and steamed C40 and dry hopped with Citra®, Idaho 7®, and Nelson Sauvin™. Notes of pineapple, grapefruit, and white grape.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Centennial, Amarillo® Cryo, and Loral® Cryo. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Imperial Hazy IPA brewed with huge portions of wheat and dry hopped with Citra®, Amarillo® Cryo, and Centennial. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Coffee Stout brewed with oats along with layers of crystal, dark crystal, and chocolate malts. This beer was recirculated on 2#/bbl of Brioso Espresso Milano, and Brootlegg cold brew concentrate made from the same beans was added to the bright tank. Notes of robust coffee, chocolate, vanilla, and roast.

This Brown Ale is brewed with Simpsons T50™, Caramalt, Dark Crystal, and Chocolate malt, along with Crisp Pale Chocolate and hopped throughout with Cascade and Chinook. Aromas of rich caramel and toffee along with light nutty and roasty aromas. Balanced with old school hop aromas of pine, resin, and citrus.

English-style brown porter brewed with Simpsons Golden Naked Oats and T50 alongside Munich, brown and pale chocolate malts. Notes of toast, toffee, chocolate, and light roast.

RASPBERRY | LEMON | WATERSHED BOURBON

WATERMELON | LIME | VODKA