Wet Hop IPA brewed with Chinook from our friends at Top Hops Farm in Goodrich, Michigan. Notes of cannabis, tropical fruit, citrus, and pine. This wet hop beer is only able to be produced for an extremely short period of time during the annual hop harvest.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Black IPA brewed with Pilsner malt and Weyermann Carafa III and Sinamar for color and hopped with CTZ, Simcoe®, and Mosaic®. Notes citrus, tropical fruit, and pine.

IPA brewed with pilsner and caramel vienne malt and Mosaic®, El Dorado®, and Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.

Hazy IPA featuring Michigan grown Cashmere from Top Hops.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Centennial, Amarillo® Cryo, and Loral® Cryo. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Hazy IPA brewed with malted and unmalted wheat for a soft, fluffy mouthfeel. Dry hopped with Simcoe®, Simcoe® Cryo. Notes of stone fruit, tropical fruit, and grapefruit.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Our collaboration with our friends from MadTree - SMaSH Pilsner brewed with Weyermann Floor Malted Bohemian Pilsner Malt and Adeena hops from Roy Farms. Notes of rich, complex malt character with delicate floral, citrus, and herbal aromas.

Brewed with German Pilsner, Munich, and Vienna malts, German hops, and German yeast. Bready with sweet, toasty malt aromas and flavors and balanced noble hop character.

Wine-Beer Hybrid brewed with Chardonnay grapes, lemon, lemon peel, coriander, juniper berries, and rosemary. Notes of lemon, juniper, light spice, and sparkling white wine.

Wine-Beer Hybrid brewed with Chardonnay grapes and grapefruit concentrate. Notes of grapefruit and sparkling white wine.

Malty winter ale brewed with British Caramel Malts and spiced with cinnamon, cloves, nutmeg, and orange peel. Notes of warm baking spices balanced by a malty backbone.

Coffee Stout brewed with oats along with layers of crystal, dark crystal, and chocolate malts. This beer was recirculated on 2#/bbl of Brioso Espresso Milano, and Brootlegg cold brew concentrate made from the same beans was added to the bright tank. Notes of robust coffee, chocolate, vanilla, and roast.

Seltzer water made with Lime and Pomelo Euphorics™

RASPBERRY | LEMON | VODKA

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

Lambrusco-style wine made with Cabernet Sauvignon and Zinfandel and fermented with our favorite Belgian yeast strain. Notes of berry, spice, and dark fruit.

PASSIONFRUIT | LIME | THC

POMEGRANATE | LIME | VODKA

LIME | SALT | AGAVE SPIRIT

PEAR | LEMON | ROSEMARY | BOURBON