American IPA brewed with pilsner, Vienna, and dextrin malt and hopped with Mosaic, El Dorado, and Krush. Bright golden with aromas of citrus and tropical fruit, followed by flavors of orange, mango, and stone fruit with firm bitterness and a clean, dry finish.

IPA brewed with pilsner and Weyermann Carahell malt and Mosaic®, El Dorado®, and Michigan-grown Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Cold IPA brewed with 100% Weyermann Pilsner malt and fermented cold with a clean lager yeast, then hopped relentlessly across multiple stages with Tangier, Citra®, and Huell Melon. Notes of tangerine, tropical fruit, and bright citrus with a crisp, assertive bitterness and bone-dry finish.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

This Symposium Series exclusive is a high-gravity West Coast IPA brewed with a crisp Pilsen malt base and a massive, multi-stage lineup of experimental hops from Yakima Chief Hops, including HBC 1183 and Krush®. Golden with a lean, dry body, it delivers bright notes of lime, candied mango, and citrus zest backed by a firm, assertive bitterness and a dry finish.

Saison brewed with Royal Flamingo coffee beans and Brootleg cold brew that have been co-fermented with Galaxy hops.

Hazy IPA brewed with pilsner malt, wheat malt, crystal wheat, and unmalted wheat and hopped with Galaxy™, Ekuanot® Cryo, and Azacca® Cryo. Pale golden and hazy with aromas of passionfruit, citrus, and tropical fruit, followed by flavors of mango, pineapple, and orange with a soft body and low bitterness.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Pilsner brewed with Ohio-grown Origin Pilsner malt and hopped Motueka™ and Hallertau Blanc hops. Snappy with notes of citrus. white grape, and floral with a firm bitterness.

Vienna-style lager brewed with Best vienna and Weyermann® Barke Vienna malts. Copper with notes of fresh bread and toast.

This Pilsner is brewed with a base of Ohio-grown Origin Pilsner and Vienna malts and hopped throughout the process with American-grown Adeena® and German-grown Saphir. Notes of rich, crackery malt are balanced by delicate floral, herbal, and citrus hop aromas with a crisp, snappy finish

Belgian-style witbier brewed with large amounts of malted and unmalted wheat along with coriander, grains of paradise, lemon peel, and orange peel. Soft fluffy mouthfeel with citrus, stone fruit, and light spice notes.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

This tart fruit beer is brewed with a simple base of Pilsen malt and conditioned on huge portions of sweet pineapple concentrate. Notes of vibrant, tropical pineapple are balanced by a clean, refreshingly snappy acidity with a light sweetness.

Fruit beer brewed with strawberry and rhubarb. Pink in color with aromas of strawberry and rhubarb with balanced malt and low sweetness.

This refreshing shandy is brewed with a malt base of Simpsons Golden Promise™ and Maris Otter and conditioned on fresh ginger root, lime concentrate, and a touch of salt. Notes of zesty lime upfront and snappy ginger spice are balanced by a medium-low sweetness and a crisp, clean finish.

RUM | PINEAPPLE | COCONUT | LIME

House-made cider. Fermented with our house yeast and backsweetend with tangerine concentrate.

LIME | GRAPEFRUIT | VODKA

LIME | AGAVE SPIRIT