A Pilsner and wheat malt base featuring Simcoe, Mosaic®, Krush®, Simcoe Dynaboost®, and Krush Hyperboost®. Notes of grapefruit, orange, pineapple, and mango with a bright, fruity finish.

IPA brewed with pilsner and Weyermann Carahell malt and Mosaic®, El Dorado®, and Michigan-grown Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Brewed in collaboration with Haas® and Hop Products Australia, this Australian IPA features a crisp Pilsner and wheat malt base and a massive multi-stage hop bill of Galaxy™, Galaxy Prysma™, and Luna®. Notes of passionfruit, peach, and tropical fruit with a bright, assertive bitterness.

Saison brewed with Royal Flamingo coffee beans and Brootleg cold brew that have been co-fermented with Galaxy hops.

A Pilsner and wheat malt base loaded with four expressions of Citra®: Citra®, Citra Cryo®, Citra Dynaboost, and Citra Hyperboost. Notes of tangerine, peach, and bright citrus with a soft, pillowy body.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Light lager brewed with Ohio-grown Origin Pilsner. Light, crisp, and refreshing.

German-style Festbier brewed with Ohio-grown Origin Pilsner and German Perle and Czech Saaz hops. Golden with notes of bread and balanced noble hop aroma and bitterness.

Pilsner brewed with Ohio-grown Origin Pilsner malt and hopped Motueka™ and Hallertau Blanc hops. Snappy with notes of citrus. white grape, and floral with a firm bitterness.

Session Czech-style Pilsner brewed with Weyermann® Floor Malted Bohemian Pilsner and Barke Vienna malts and hopped exclusively with Saaz. Notes of honey, light bread, and classic Saaz spice and floral character with a firm, snappy bitterness.

Vienna-style lager brewed with Best vienna and Weyermann® Barke Vienna malts. Copper with notes of fresh bread and toast.

This Pilsner is brewed with a base of Ohio-grown Origin Pilsner and Vienna malts and hopped throughout the process with American-grown Adeena® and German-grown Saphir. Notes of rich, crackery malt are balanced by delicate floral, herbal, and citrus hop aromas with a crisp, snappy finish

An innovation submission from Mason, this key lime pie-inspired blonde ale is brewed with a Pilsner and honey malt base fermented on lime puree, back-sweetened with lime concentrate, and finished with vanilla. Notes of bright key lime, vanilla cream, and a touch of sweetness with a light, refreshing finish.

This tart fruit beer is brewed with a simple base of Pilsen malt and conditioned on huge portions of sweet pineapple concentrate. Notes of vibrant, tropical pineapple are balanced by a clean, refreshingly snappy acidity with a light sweetness.

Shandy brewed with Ohio-grown Origin Pilsner malt and fermented with a clean German lager yeast, backsweetened with lemon concentrate. Notes of bright lemon and light bready malt with a crisp, refreshing finish.

Amber ale brewed with cinnamon, vanilla, nutmeg, and allspice. Notes of baking spices balanced by malt sweetness - like a fresh baked pumpkin pie.

House-made cider. Fermented with our house yeast and backsweetend with tangerine concentrate.

House-made cider. Fermented with our house yeast, lightly sweetened with lactose and spiced with cinnamon, cardamom, and ginger.

PASSIONFRUIT | LIME | VODKA

LIME | AGAVE SPIRIT