Ale brewed with Mango, Pineapple, and Passionfruit.

Wine-Beer hybrid brewed with Syrah and Sauvignon Blanc grape juice. Notes of berries, passionfruit, and grapefruit.

Crisp and lightly bready Mexican Lager brewed with Origin Malts and floral-lemon Loral hops.

Light and crushable American-style lager.

Citrusy and floral New Zealand hopped Pilsner.

Light and crushable American-style lager with lime.

Crisp and refreshing wheat beer with Citra hops.

Easy drinking IPA with notes of tangerine, mango, and pine.

Double IPA brewed with Idaho 7 Cryo, Ekuanot Cryo, and Mosaic hops. Notes of pineapple, berry, and citrus.

Session IPA brewed with Mosaic and El Dorado hops, along with tropical flavor enhancing Vermont Tropics yeast and Thiol Boost

Tropical IPA brewed with Mosaic, Citra, and El Dorado hops. Notes of pineapple, peach, and citrus.

Double IPA brewed with Simcoe and Mosaic hops. Tropical, with notes of pineapple and tangerine.

Brewed with Oats, Wheat, and featuring Citra, Centennial, Loral, and Amarillo hops. Notes of lemon candy and stone fruit.

Hazy IPA with experimental hops HBC 1019 and HBC 630. Notes of piña colada, stone fruit, and banana.

Sessioable Stout brewed with UK specialty malts. Notes of cocoa powder, dark chocolate, and coffee.