Named after the ancient Mesopotamian goddess of war, love, and fertility, this Dark Saison was brewed in collaboration with our friends at Yellow Springs Brewery. Brewed with French Pilsen, Barke Vienna, Malted and Flaked Rye, Caraaroma, and Carafa Special III for layers of dark fruit, spice, and cocoa. Fermented with our favorite farmhouse ale yeast and conditioned on mahlab for a delicate cherry-almond finish. Dry, complex, and deeply expressive.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Hoppy Session Ale brewed with Simcoe® and Mosaic®, Notes of stone fruit, mango, and cannabis.

Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

Hazy IPA brewed with New Zealand Nelson Sauvin. Notes of tropical fruit, grapefruit, and white grape.

Hazy IPA brewed with malted and unmalted wheat for a soft, fluffy mouthfeel. Dry hopped with Nelson Sauvin™, Idaho 7® and Simcoe®. Notes of pineapple, white grape, grapefruit, and cannabis.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Centennial, Amarillo® Cryo, and Loral® Cryo. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

West Coast Pilsner brewed with Pilsner malt and hopped with Citra®, Simcoe®, and Mosaic®. Aromas of stone fruit, grapefruit, and light cannabis with a firm bitterness.

German-style Pilsner brewed with Ohio-grown Origin Pilsner malt and German Saphir and Callista hops. Snappy with notes of lemon, herbal, and floral aromas.

Our collaboration with our friends from MadTree - SMaSH Pilsner brewed with Weyermann Floor Malted Bohemian Pilsner Malt and Adeena hops from Roy Farms. Notes of rich, complex malt character with delicate floral, citrus, and herbal aromas.

Wine-Beer Hybrid brewed with Pilsner and Vienna malts and fermented with Chardonnay grape concentrate for a bright, effervescent profile. Notes of green apple, pear, and white grape with delicate floral aromatics and a crisp, sparkling finish.

Wine-Beer Hybrid brewed with Chardonnay grapes and grapefruit concentrate. Notes of grapefruit and sparkling white wine.

Malty winter ale brewed with British Caramel Malts and spiced with cinnamon, cloves, nutmeg, and orange peel. Notes of warm baking spices balanced by a malty backbone.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

Oatmeal stout brewed tons of oats along with layers of crystal, dark crystal, and chocolate malts and Indonesian cinnamon. Notes of dark fruit, chocolate, cinnamon, and vanilla - like an oatmeal cookie.

This Brown Ale is brewed with Simpsons T50™, Caramalt, Dark Crystal, and Chocolate malt, along with Crisp Pale Chocolate and hopped throughout with Cascade and Chinook. Aromas of rich caramel and toffee along with light nutty and roasty aromas. Balanced with old school hop aromas of pine, resin, and citrus.

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

Lambrusco-style wine made with Cabernet Sauvignon and Zinfandel and fermented with our favorite Belgian yeast strain. Notes of berry, spice, and dark fruit.

PASSIONFRUIT | LIME | THC

IPA brewed with pilsner and caramel vienne malt and Mosaic®, El Dorado®, and Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

LIME | CRANBERRY | SALT | AGAVE SPIRIT

PEAR | LEMON | ROSEMARY | BOURBON