Belgian-style Tripel brewed with Weyermann® Eraclea pilsner malt and dextrose and hopped with Saaz. Light golden in color with notes of soft bread, honey, pear, and light citrus, layered with delicate peppery spice from Belgian yeast and a dry, effervescent finish. Brewed in collaboration with your friends from Thunderwing.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

New Zealand IPA brewed with Malteruop Pilsner, Malteruop Vienna, and Rahr Dextrin and hopped with Nelson Sauvin™, Motueka™, and Nectaron®. Notes of tropical fruit, white grape, and lime.

Hoppy Session Ale brewed with Simcoe® and Mosaic®, Notes of stone fruit, mango, and cannabis.

American IPA brewed with Malteurop Pilsen malt, wheat, and dextrin malt and hopped heavily with Mosaic® (T-90s, Dynaboost®, and Cryo) throughout. Pale golden in color with bright notes of cannabis, mango, citrus zest, and light berry, balanced by a soft malt backbone, moderate bitterness, and a clean, crisp finish.

Inspired by long hot days on the course, this session ale satisfies our hop craving with juicy notes of orange and tropical fruit, while a lower ABV lets you enjoy it throughout a long afternoon or late night. Session IPA brewed with pilsner and Simpsons caramalt. Hopped with Citra®, Mosaic®, and El Dorado®. Notes of mango, peach, and citrus

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Centennial, Amarillo® Cryo, and Loral® Cryo. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Hazy IPA brewed with Michigan grown Cashmere from Top Hops Farm. Notes of ripe peach, nectarine, and pineapple.

Double dry-hopped hazy IPA brewed with pilsner malt, wheat, and unmalted wheat, then saturated with Galaxy™, Mosaic®, and Citra®. Pale golden and opaque, bursting with aromas of passionfruit, mango, ripe citrus, and sweet berry. The palate follows with juicy tropical fruit and citrus zest, balanced by a soft, pillowy malt body and low bitterness, finishing smooth, saturated, and expressive.

Imperial pilsner brewed with Vienna malt and fonio, an ancient African grain that that requires no fertilizer, no pesticide, no irrigation, and no chemical inputs. The fonio brings tropical notes balanced by classic Czech Saaz hop character.

West Coast Pilsner brewed with Pilsner malt and hopped with Citra®, Simcoe®, and Mosaic®. Aromas of stone fruit, grapefruit, and light cannabis with a firm bitterness.

German-style Pilsner brewed with Ohio-grown Origin Pilsner malt and German Saphir and Callista hops. Snappy with notes of lemon, herbal, and floral aromas.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Belgian-style witbier brewed with large amounts of malted and unmalted wheat along with coriander, grains of paradise, lemon peel, and orange peel. Soft fluffy mouthfeel with citrus, stone fruit, and light spice notes.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

English-style brown porter brewed with Simpsons Golden Naked Oats and T50 alongside Munich, brown and pale chocolate malts. Notes of toast, toffee, chocolate, and light roast.

Drawing inspiration from a brown sugar, cinnamon pastry enjoyed at breakfast tables everywhere, this dark spiced ale features warming cinnamon, deep brown sugar sweetness, and hints of vanilla. Innovation idea submitted by Joey.

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

IPA brewed with pilsner and caramel vienne malt and Mosaic®, El Dorado®, and Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

LIME | CRANBERRY | SALT | AGAVE SPIRIT

PEAR | LEMON | ROSEMARY | BOURBON