Belgian-style Tripel brewed with Weyermann® Eraclea pilsner malt and dextrose and hopped with Saaz. Light golden in color with notes of soft bread, honey, pear, and light citrus, layered with delicate peppery spice from Belgian yeast and a dry, effervescent finish. Brewed in collaboration with our friends from Thunderwing.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.

Imperial IPA brewed with pilsner malt, wheat malt, and dextrose, hopped with Citra® Cryo, Idaho 7®, Mosaic®, and Strata™ with a three-stage dry hop. Bright golden with aromas of tangerine, tropical fruit, and light cannabis, followed by flavors of citrus, mango, and resin with firm bitterness and a dry finish.

Classic Pale Ale hopped with Cascade, Cashmere, and Centennial and brewed with crystal malt. Balanced with notes of citrus and pine.

Inspired by long hot days on the course, this session ale satisfies our hop craving with juicy notes of orange and tropical fruit, while a lower ABV lets you enjoy it throughout a long afternoon or late night. Session IPA brewed with pilsner and Simpsons caramalt. Hopped with Citra®, Mosaic®, and El Dorado®. Notes of mango, peach, and citrus

Belgian-style session ale brewed with Weyermann pilsner and Franco-Belges special aromatic malts along with citrus peel and spices. Notes of stone fruit, citrus, and delicate spice.

Hazy Pale Ale brewed with huge portions of wheat and dry hopped with Citra® and Nelson Sauvin™. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Hazy IPA brewed with New Zealand Nelson Sauvin. Notes of tropical fruit, grapefruit, and white grape.

German-style Pilsner brewed with Ohio-grown Origin Pilsner malt and German Saphir and Callista hops. Snappy with notes of lemon, herbal, and floral aromas.

Our collaboration with our friends from MadTree - SMaSH Pilsner brewed with Weyermann Floor Malted Bohemian Pilsner Malt and Adeena hops from Roy Farms. Notes of rich, complex malt character with delicate floral, citrus, and herbal aromas.

West Coast Pilsner brewed with Pilsner malt and hopped with Citra®, Simcoe®, and Mosaic®. Aromas of stone fruit, grapefruit, and light cannabis with a firm bitterness.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

English-style brown porter brewed with Simpsons Golden Naked Oats and T50 alongside Munich, brown and pale chocolate malts. Notes of toast, toffee, chocolate, and light roast.

Coffee Stout brewed with oats along with layers of crystal, dark crystal, and chocolate malts. This beer was recirculated on Brioso Espresso Milano coffee beans, and Brootlegg cold brew concentrate made from the same beans was added to the brite tank. Notes of robust coffee, chocolate, vanilla, and roast.

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

LIME | GRAPEFRUIT | VODKA