IPA brewed with pilsner and Weyermann Carahell malt and Mosaic®, El Dorado®, and Michigan-grown Chinook. Orange in color with notes of stone fruit, orange, and cannabis.

Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

Saison brewed with Royal Flamingo coffee beans and Brootleg cold brew that have been co-fermented with Galaxy hops.

Hazy IPA featuring Krush hops.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

German-style Festbier brewed with Ohio-grown Origin Pilsner and German Perle and Czech Saaz hops. Golden with notes of bread and balanced noble hop aroma and bitterness.

Pilsner brewed with Ohio-grown Origin Pilsner malt and hopped Motueka™ and Hallertau Blanc hops. Snappy with notes of citrus. white grape, and floral with a firm bitterness.

Session Czech-style Pilsner brewed with Weyermann® Floor Malted Bohemian Pilsner and Barke Vienna malts and hopped exclusively with Saaz. Notes of honey, light bread, and classic Saaz spice and floral character with a firm, snappy bitterness.

This German-style helles is brewed with Weyermann Pilsner malt and balanced by a portion of applewood-smoked malt. Golden in color, it delivers clean notes of bready malt and a subtle, sweet applewood smoke aroma, finished with a soft touch of herbal Hallertau Mittelfrüh hops.

Vienna-style lager brewed with Best vienna and Weyermann® Barke Vienna malts. Copper with notes of fresh bread and toast.

Light lager brewed with pilsner malt. Light, crisp, and refreshing.

This Pilsner is brewed with a base of Ohio-grown Origin Pilsner and Vienna malts and hopped throughout the process with American-grown Adeena® and German-grown Saphir. Notes of rich, crackery malt are balanced by delicate floral, herbal, and citrus hop aromas with a crisp, snappy finish

Belgian-style witbier brewed with large amounts of malted and unmalted wheat along with coriander, grains of paradise, lemon peel, and orange peel. Soft fluffy mouthfeel with citrus, stone fruit, and light spice notes.

This tart fruit beer is brewed with a simple base of Pilsen malt and conditioned on huge portions of sweet pineapple concentrate. Notes of vibrant, tropical pineapple are balanced by a clean, refreshingly snappy acidity with a light sweetness.

Shandy brewed with Ohio-grown Origin Pilsner malt and fermented with a clean German lager yeast, backsweetened with lemon concentrate. Notes of bright lemon and light bready malt with a crisp, refreshing finish.

Scotch ale brewed with Maris Otter, Simpson’s T50, medium crystal, brown malt, and Special B. Rich mahogany in color with deep malt character showing caramel, toffee, dark bread crust, and light dried fruit, finishing full-bodied with low bitterness and a smooth, warming alcohol presence. Named after Great Falls, Montana. 2026 World Beer Cup Bronze - Scotch Ale

Amber ale brewed with cinnamon, vanilla, nutmeg, and allspice. Notes of baking spices balanced by malt sweetness - like a fresh baked pumpkin pie.

Our seasonal pumpkin ale aged for 14 months in a blend of bourbon and rum barrels. Notes of vanilla, caramel, burnt sugar, and oak weave through warm baking spice for a rich, deeply layered finish.

RUM | PINEAPPLE | COCONUT | LIME

House-made cider. Fermented with our house yeast and backsweetend with tangerine concentrate.

PASSIONFRUIT | LIME | VODKA

LIME | AGAVE SPIRIT