Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.

West Coast IPA brewed with Strata™, Simcoe®, Mosaic®, and Chinook hops. Golden in color, firmly bitter with notes of citrus, cannabis, and pineapple.

This experimental extra pale ale is brewed with a simple base of Pilsen and wheat malts to highlight a continuous additions of HBC 1183 from Yakima Chief Hops' FWD Program. Notes of bright lime zest and tropical fruit are supported by a clean, lean malt profile and a firm, refreshing bitterness.

Imperial IPA brewed with pilsner malt, wheat malt, and dextrose, hopped with Citra® Cryo, Idaho 7®, Mosaic®, and Strata™ with a three-stage dry hop. Bright golden with aromas of tangerine, tropical fruit, and light cannabis, followed by flavors of citrus, mango, and resin with firm bitterness and a dry finish.

Inspired by long hot days on the course, this session ale satisfies our hop craving with juicy notes of orange and tropical fruit, while a lower ABV lets you enjoy it throughout a long afternoon or late night. Session IPA brewed with pilsner and Simpsons caramalt. Hopped with Citra®, Mosaic®, and El Dorado®. Notes of mango, peach, and citrus

American IPA brewed with Malteurop Pilsen malt, wheat, and dextrin malt and hopped heavily with Mosaic® (T-90s, Dynaboost®, and Cryo) throughout. Pale golden in color with bright notes of cannabis, mango, citrus zest, and blueberry, balanced by a soft malt backbone, moderate bitterness, and a clean, crisp finish.

This Symposium Series exclusive is brewed with malted and unmalted wheat and a heavy-hitting lineup of Citra Dynaboost™, Citra® Cryo®, Krush® Cryo Fresh®, and Dolcita™ hops. Notes of saturated mango, passionfruit, and candied orange zest are balanced by a soft, pillowy mouthfeel.

Hazy pale ale brewed with huge portions of wheat and dry hopped with Citra®, Idaho 7®, and CTZ. Notes of lemon peel, grapefruit, and pine with a soft mouthfeel.

Light lager brewed with Ohio-grown Origin Pilsner. Light, crisp, and refreshing.

Pilsner brewed with Ohio-grown Origin Pilsner malt and hopped Motueka™ and Hallertau Blanc hops. Snappy with notes of citrus. white grape, and floral with a firm bitterness.

This Pilsner is brewed with a base of Ohio-grown Origin Pilsner and Vienna malts and hopped throughout the process with American-grown Adeena® and German-grown Saphir. Notes of rich, crackery malt are balanced by delicate floral, herbal, and citrus hop aromas with a crisp, snappy finish

Belgian-style witbier brewed with large amounts of malted and unmalted wheat along with coriander, grains of paradise, lemon peel, and orange peel. Soft fluffy mouthfeel with citrus, stone fruit, and light spice notes.

Tart raspberry ale brewed with raspberry concentrate and lightly backsweetened with raspberry concentrate. Layers of ripe berries and refreshingly tart with a hint of sweetness.

Fruit beer brewed with strawberry and rhubarb. Pink in color with aromas of strawberry and rhubarb with balanced malt and low sweetness.

Scotch ale brewed with Maris Otter, Simpson’s T50, medium crystal, brown malt, and Special B. Rich mahogany in color with deep malt character showing caramel, toffee, dark bread crust, and light dried fruit, finishing full-bodied with low bitterness and a smooth, warming alcohol presence. Named after Great Falls, Montana.

English-style brown porter brewed with Simpsons Golden Naked Oats and T50 alongside Munich, brown and pale chocolate malts. Notes of toast, toffee, chocolate, and light roast.

Milk Stout brewed with a blend of English crystal and roasted malts and lactose. Notes of chocolate, vanilla, and sweet toffee. *contains lactose*

Low-Hanging Ciders are crafted with care from the finest ingredients at Land-Grant Brewing Company in the historic Franklinton neighborhood of Columbus, Ohio.

LIME | GRAPEFRUIT | VODKA

LIME | CRANBERRY | SALT | AGAVE SPIRIT

LIME | AGAVE SPIRIT