Welcome to the Extension. This space serves as the home for Land-Grant Brewing’s innovation initiatives: exciting new beers from our employee-driven Culitvation Program, house crafted ciders, and original draft cocktails.
Golden stout brewed with a rich base of Vienna and Maris Otter with lactose, Weyermann® carahell, flaked oats, and flaked barley and recirculated on vanilla beans, cocoa nibs, and Brioso Espresso Milano coffee beans. Golden in color with notes of vanilla, chocolate, and coffee. Innovation idea submitted by Rachel. *Contains lactose*
Premium lager brewed with Ohio-grown Origin Pilsner. Crisp with notes of bread and light herbal and floral noble hop aromas.
German-style hefeweizen brewed with lots of malted wheat and fermented with a traditional German hefe strain. Notes of banana, clove, and citrus with a fluffy mouthfeel
This West Coast IPA is brewed with experimental hops from Yakima Chief that are so exclusive we aren't allowed to talk about them. Notes of lime, candied mango, and citrus.
Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.
Kick off your shoes and get comfy on the couch, you earned this one. Athleisure Saison delivers spicy, floral, Belgian notes a low ABV and just 105 calories per can. It's post championship treat you can feel great about.
Barleywine brewed with Simpsons Golden Promise, T50™, and DRC® along with Munich and Pale Chocolate Malts. This beer rested in Watershed Distillery's first ever Straight Rye Whiskey Barrel for 18 months. Notes of rye whiskey, oak, caramel, dark fruit, and chocolate.
This malty ale was brewed with layers of English crystal malt, lactose, molasses, and a blend of spices. Notes of spiced oatmeal cookies, vanilla cream, and rich malt depth. Innovation idea submitted by Caleb. *Contains lactose*
House-made cider. Fermented with our house yeast and backsweetend with tangerine concentrate.
The Land-Grant Cultivation Program encourages the entire staff at Land-Grant to advance our innovation initiatives through the suggestion and development of experimental and creative new beer recipes and concepts.
The beers that progress through the Cultivation Series process are featured here at the Extension as limited releases.
Learn more about these beers and Cultivation program at our website.