Welcome to the Extension. This space serves as the home for Land-Grant Brewing’s innovation initiatives: exciting new beers from our employee-driven Culitvation Program, house crafted ciders, and original draft cocktails.
Wine-Beer Hybrid brewed with Chardonnay grape must and Tangerine Concentrate. Notes of tangerine, orange, and sparkling white wine - like a brunch mimosa.
Mexican-style Lager brewed with pilsner and vienna malts and flaked corn. Crisp with light bready notes and delicate corn aromatics.
New Zealand-style pilsner brewed with Ohio-grown Origin Pilsner malt and Nelson Sauvin™, Pacifica™, and Motueka™ hops. Snappy with notes of passionfruit, white grape, and orange.
German-style hefeweizen brewed with lots of malted wheat and fermented with a traditional German hefe strain. Notes of banana, clove, and citrus with a fluffy mouthfeel
West Coast IPA brewed with 100% Krush®. Golden in color, firmly bitter with notes of mango, grapefruit, and peach.
Double IPA brewed with Citra®, Mosaic®, Nelson Sauvin™. Notes of grapefruit, pineapple, and cannabis.
Our most popular IPA brewed with Simcoe®, Cashmere, and Mosaic®. Notes of tangerine, stone fruit, and grapefruit.
IPA brewed with experimental hop HBC 630 and Idaho 7® Cryo. Notes of tropical fruit, berry, and citrus.
House-made cider. Fermented with our house yeast and backsweetend with tangerine concentrate.
The Land-Grant Cultivation Program encourages the entire staff at Land-Grant to advance our innovation initiatives through the suggestion and development of experimental and creative new beer recipes and concepts.
The beers that progress through the Cultivation Series process are featured here at the Extension as limited releases.
Learn more about these beers and Cultivation program at our website.